Pound garlic, salt, pepper, ginger and cilantro together. Add oil and mix to smooth paste. Spread mixture over chicken pieces and marinate 1 to 2 hours. Place chicken in roasting pan and bake at 450° 30 to 40 minutes or until done through. Makes 4 servings. Each serving contains about: 454 calories; 733 mg sodium; 153 mg cholesterol; 32 grams fat; 1 grams carbohydrates; 38 grams protein; 0.12 grams fiber. chic 102