Ingredients (scaled)
1 servings
Directions
Combine first 6 ingredients in jar with tight-fitting lid. shake well. Place ribs in 2 large sealable plastic bags. Pour marinade over. seal and refrigerate overnight. Prepare barbecue (medium heat) or preheat broiler. Drain ribs; discard marinade. Grill until browned, about 5 minutes per side. beef 23
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol