In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.

Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool.

Add, milk, sugar, salt, eggs, shortening or butter and half the flour to bowl of yeast.

Mix for 2 minutes at medium speed. Add the remaining flour and continue mixing. Scraping down sides.

Place dough in a large greased bowl. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled.

Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch .Let stand for about 10 minutes.

In a large sauce pan, pour vegetable oil until it is at least 3 inches high and place on medium heat until oil is 375 degrees.

Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.

Doughnut Glaze: In a microwave safe bowl melt the butter.

Stir in powdered sugar and vanilla until everything comes together

Then evaporated milk (or water) until you have reached desired consistency

Dip doughnuts in glaze and let it drip on the rack.