Pierce chicken with fork and place in glass baking dish. Whisk together next 6 ingredients in medium bowl. Season with salt and pepper. Pour 1/2 cup marinade over chicken, coating well. Cover and refrigerate overnight. Cover and refrigerate marinade; bring to room temperature before using. Preheat oven to 350° F. Uncover chicken and bake in same dish until juices run clear when thigh is pierced, about 45 minutes. Preheat broiler. Pour off all drippings from chicken. Broil chicken until skin is crisp and brown, turning once, about 15 minutes. Transfer chicken to serving platter. Pour remaining marinade over. Serve hot. chick 53