Coat a large nonstick skillet with cooking spray.

Add oil and place over medium-high heat until hot.

Add minced garlic and saute 15 seconds.

Add shrimp and saute until pink.

Add peas and carrot.

Saute 1 minute, remove from skillet and set aside.

Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.

Stir in shrimp mixture, farfalle, and next 4 ingredients.

Cook 1 minute.

If desired, garnish with chives.