Ingredients (scaled)
1 servings
Directions
In bowl, combine the first four ingredients. Fold in whipped topping. Place half of the cake cubes in a trifle bowl or 2 quart serving bowl. Top with half of the lemon mixture. Repeat layers.
Top with raspberries. Garnish with coconut and mint
Top with raspberries. Garnish with coconut and mint
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol