Place the fish in a plastic bag; set in a shallow pan. For marinade, in a small mixing bowl stir together salad oil, lime juice, water, soy sauce, sesame oil, and honey; pour over the fish. Close bag; marinate in refrigerator 6 hours, turning bag occasionally to distribute marinade. In a large mixing bowl toss together remaining ingredients except lime slices. Place on a platter. Grease grill rack. Drain fish, reserving marinade. Grill fish, on an uncovered grill, directly over medium-hot coals for 8 to 12 minutes or till fish flakes easily when tested with a fork, turning halfway through grilling. Meanwhile, transfer reserved marinade to a small saucepan. Place saucepan on side of grill; heat till bubbly. Pour hot marinade over greens; toss to wilt slightly. Serve grilled fish atop with lime slices. Makes 4 servings. Nutritional information per serving: 425 cal , 26 g pro., 9 g carbo., 32 g fat, 40 mg chol, 328 mg sodium, 3 g dietary fiber. fish 21