Brown sausage in big kettle. Add margarine and pepper, stir. Add flour, stir. Add water and chicken base. Whip in non-dairy creamer, whip well. Cook on low heat until until gravy consistency. Dont give out this recipe or Ill have to shoot ya! Sherry Weist Country Cafe 119 1/2 S Egan Ave - map Madison, SD 57042 605.256.3730