In a bowl combine the onion, garlic, soy sauce, worcestershire sauce, butter, salt, and cayenne. Mix well. Add pecans, stirring to coat. Bake pecans on a foil-lined cookie sheet in a preheated 300 F. oven, stirring occasionally, for 25 minutes. Transfer the pecans to paper towels to drain and let them cool.

Other adds: thyme, cumin, rosemary, pepper