Vinaigrette or: 1/4 cup olive oil 3 tablespoons white wine vinegar 1-1/2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Cook tortellini in unsalted boiling water 15 to 20 minutes or until-tender; drain. Add next 4 ingredients; toss gently. Combine olive oil and remaining ingredients in container of an electric blender or food processor; process until blended, stopping once to scrape down sides. Pour over tortellini mixture; toss gently. Cover and chill 8 hours. Toss gently before serving. Yield 6 cups - 2 large entree portions or 4 small side dish portions Nutritional value per 1/2 cup serving: 117 calories, 6.4g fat, 10 mg cholesterol, 171 mg sodium. pasta 32