For each 1 pound round steak: pound the steak good and flat.

Sprinkle on 1/2 tsp garlic bits (equals 2 garlic cloves), 1/2 tsp pepper, 1/2 tsp seasoning salt, 2 tsp dried parsley flakes. Pat this into the meat real good.

Layering the vegetables.

Layer 1/3 of the chopped green onions on top of the meat.

Layer 1/3 of the carrot peelings on top of that.

Layer 1/3 the thin sliced cabbage on top of that.

Gently roll the filled round steak into a roll (like a jelly roll).

Rolled and tied.

Cut some butcher string and tie the steak roll on both ends and in the middle.

Now repeat this for the other two steaks.

Inside the Dutch oven.

Place a trivet inside a Camp Dutch oven (12 inch or better).

Place the 3 rolled steaks on top of the trivet.

Gently pour the beef stock into Dutch oven, then lightly sprinkle the Cajun spice over everything.

Cooking!

Place in medium coals (350 American degrees) and bake/cook for 1 1/2 hours.

Note! Do not throw away all that wonderful juice in the bottom of the Dutch oven! It makes a great gravy, sauce, or soup/chili stock!

Lets eat!

Remove and slice into rounds and serve! Goes extremely well with a dollop of creamed horse radish.