Heat oven to 375°F.

Separate dough into 8 biscuits.

Separate each biscuit into 2 layers.

Press each biscuit layer to form a 3-inch round.

Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.

Wrap dough around meatball and cheese, pressing edges to seal.

Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.

Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.

Remove from pan.

Serve warm biscuits with warm marinara sauce for dipping.