Pour half of it into a shallow non-aluminum baking dish, reserving the remaining half. Cut 1 frying chicken into serving pieces and add to marinade in baking dish Marinate at room temperature for 30 min. to 1 hour, or for 2-4 hours in the refrigerator turning 3 or 4 times. Grill chicken pieces over a red hot fire, basting each side with marinade until done. Put reserved marinade in a saucepan and simmer until reduced to a thick sauce, about 10 min. Coat chicken with sauce and serve. Serves 3-4. chick 20