Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Good but WAY salty. Miso? Coulda been the seasoned rice vinegar which has salt in it. I used plain sesame oil. Next time use toasted dark.