Best in: Spring, Summer, Fall, Winter
Ingredients (scaled)
1 servings
Directions
Whisk vinegar and cornstarch together in small saucepan until cornstarch has dissolved. Whisk in miso, corn syrup, oil, ginger, and coriander. Bring mixture to boil over high heat. Cook, stirring constantly, until thickened, about 1 minute. Transfer glaze to bowl.
Makes 2/3 cup
Makes 2/3 cup
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol