Best in: Summer, Fall
Fresh: plum tomato, sun-dried tomatoes
Ingredients (scaled)
1 servings
Directions
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth. Divide greens evenly among 4 salad plates and spoon dressing over top.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol