Add the spices to the vodka bottle and cover tightly. Let stand for 2 to 3 weeks, depending on how strong you want the aquavit to be. Shake the bottle every once in a while.

When the aquavit has reached the desired intensity of flavor, strain and discard the solids; return the aquavit to the bottle.

Adapted from Kitchen of Light: New Scandinavian Cooking with Andreas Viestad

Notes: 09/20/14: I used dried dill weed in place of dill seeds. (Might be too strong). In place of star anise used 1 tsp anise seed. I used13 ounces of Skyy vodka