1. Place minced garlic on cutting board and sprinkle with kosher salt. Using flat side of chefs knife, drag garlic and salt back and forth across cutting board in small circular motions until garlic is ground into smooth paste.

2. Heat olive oil in medium saucepan over medium heat until shimmering. Add garlic paste and cumin and cook, stirring, until fragrant, about 30 seconds.

3. Remove pan from heat and whisk in remaining ingredients. Transfer to bowl and cool to room temperature. Whisk sauce to recombine before serving.

Makes 1 cup