Ingredients (scaled)
1 servings
Directions
Beat the egg yolks and add the sugar gradually, then lemon exact. Then the water (little by little) Next the flour and baking powder. Lastly fold in the beaten egg whites. Pour into Angel food cake tin. Bake in moderate oven for 30 min.
Notes
Click to add notes...
Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol