Combine paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper. Store in an 8-oz airtight container.

Notes: Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ?½ cup olive oil, ?¼ cup soy sauce, and 4 teaspoons seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 hour. Pat meat dry before cooking.