Wipe pork chops with a paper towel. Stir together mustard, thyme and sage. Coat pork chops well with the herb mustard. Press brown sugar into the mustard. Place the pork chops in the Flat Standard Basket in the Rotisserie for 30 to 35 minutes or until cooked through. If not brown enough, position the basket facing the Heating Element and turn the pause-to-sear switch to off. Rotate 2 to 3 minutes more on each side. Serves 4.