Combine all ingredients in mason jar and soak at room temp for 3 days.

Blend in food processor or belnder until emulsified, about 3 minutes. S crape down bowl as necessary. Add more liquid until desired consisency is achieved.

Transfer to sealed container and store in refrigerator for up to 6 months.

Options: Vinegar: Apple cider, red wine, sherry, champagne, balsamic Spices: Garlic powder, onion powder, black pepper, dried thyme Salt: kosher, sea, smoked fleur de sel Sweeteners: honey, molasses, maple syrup, brown sugar Booze: beer, red wine, white wine, whiskey, rum, tequila, gin, brandy ,