Ingredients (scaled)
1 servings
Directions
In a small bowl combine all ingredients. Brush on ribs during cooking Can be used on chicken, pork chops and other meats. Makes 1 cup, about 25 calories per tablespoon. sauces 03
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol