slivered sundried tomatoes (optional) Preheat oven to 450°. Cut 4 12 squares of foil or parchment and set aside. In a saucepan combine vegetables and wine. Bring to a boil and reduce the wine by half. Remove from heat. Stir in 2 tablespoons of butter and vinegar. Add crab or shrimp and stir. (Update this.) In a frying pan, melt remaining 2 tablespoons of butter. Place the foil rounds on a flat surface and brush them with melted butter. On each round, slightly below center, place a salmon fillet. Top with 1/4 of the crab and vegetable mixture. Sprinkle with salt and pepper. Fold the foil to enclose the contents completely while leaving some room for expansion. Crimp edges as tightly as possible to seal. Arrange packages on baking sheet and bake for 10 minutes. To serve, fold casing back and sprinkle with parsley. fish