1 teaspoon vanilla 1 cup carrots, grated 1 nectarine, diced 1/2 cup chopped walnuts Powdered sugar Mix flour, wheat germ, sugar, soda, baking powder, salt, cinnamon and nutmeg in large bowl. Add eggs oil and vanilla. Mix until smooth. Stir in carrots, nectarine and walnuts. Pour into well-greased and floured 7 or 7-1/2-cup mold or 9-inch ring mold. Bake at 350? 50 minutes or until wood pick inserted into center comes out clean. Cool 10 to 15 minutes in pan, then invert and cool on rack. Sprinkle top with powdered sugar or spread with cream cheese icing, if desired, Makes 1 (7 or 7-1/2-cup) mold or 9-inch ring. dess 19