Spread oats in a shallow pan, and bake at 400° for 6 minutes or until lightly browned. Remove from pan; set aside. Cream sugars and margarine at medium speed of an electric mixer until light and fluffy. Add vanilla, egg whites, and egg; beat well. Combine flour and next 4 ingredients; add to creamed mixture, mixing well. Stir in browned oats and raisins. Spread batter evenly into a 15 x 10 x 1 inch jelly roll pan coated with baking spray. Bake at 310° for 19 minutes. Cool completely in pan on a wire rack. Cut into bars. Yield: 30 bars (serving size: 1 bar). Nutritional Value per bar: calories 98 (28% from fat), protein 1.6 g, Fat 3 g (sat 0.6 g, Mono 1.3 g, Poly 0.9 g), Carb 16.4g, Fiber 0.6g, Chol 7 mg, iron 0.6 mg, Sodium 96 mg, calcium 16 mg cook 051