In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minutes in a 425 degree oven until crust is browned. Serve warm. NOTE: To moisten fruit use fruit juice or brandy.