Ingredients (scaled)
1 servings
Directions
In a medium saute pan over medium-low heat, add the olive oil, garlic, chili flakes, and peppercorns. Let saute for 10 minutes.
Add carrots and let set in hot oil for 10 minutes. Add remaining ingredients. Serve at room temp
Add carrots and let set in hot oil for 10 minutes. Add remaining ingredients. Serve at room temp
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol