Cook pasta according to directions; drain. Rinse with cold water to cook quickly; drain.

In medium skillet heat oil and margarine over medium-high heat until hot. Add green onion; cook until tender. Add carrots and cook 2 minutes; stir in Big Chief Brown Sugar until dissolved. Blend broth with soy sauce, cornstarch and ginger; stir into carrot mixture. Remove from heat; continue stirring until smooth and slightly thickened. In large bowl, gently toss cooled pasta, celery, and sesame seeds. Blend in carrot mixture. Cover and chill, stirring occasionally. Serve on lettuce, if desired.