Heat oven to 450°F. Generously spray roasting pan With nonstick cooking spray. Place tenderloins in spray-coated pan. Insert meat thermometer into thickest part of one tenderloin. Place carrots, potatoes and onion around tenderloins. Drizzle oil evenly over meat and vegetables; sprinkle With rosemary, sage and pepper. Bake uncovered at 450°F. for 30 to 40 minutes until meat thermometer registers 165°F. and vegetables are tender, stirring vegetables occasionally. 8 servings. Nutrition information per 1/8 of recipe: calories 240, protein 22 g, carbohydrate 27 g, fat 5g (19% calories from fat), cholesterol 62 mg, sodium 65 mg, potassium 930 mg, dietary fiber 3 g. pork 21