Preheat the oven to 350F.

Beat the eggs in a small, separate bowl.

In a blender or food processor, add the corn kernels, milk, butter and vanilla extract. Puree until mostly smooth- if you like the presentation of whole kernels, set aside about 1/4 cup of whole kernels and stir them in at the end.

Once the mixture is mostly smooth, add the eggs and pulse about 5 times. Then, add the rest of the ingredients and puree until everything is well incorporated.

In a buttered 9x13 pan, pour the mixture and bake in the oven about 40 minutes- or until golden brown.