Combine all ingredients in a bowl; stir well with a wire whisk. Cover and chill. Serve over mixed salad greens. Yield: 1-3/4 cups (serving size: 1 tablespoon). Calories 14 (51% from fat), protein 0.8 g, Fat 0.5 g (Sat 0.3 g, Mono 0.2g, Poly 0.3 g), Carb 0.9 g, Fiber 0 g, chol 2 mg, iron 0.1 mg, Sodium 50 mg, calcium 21 mg