Place first 4 ingredients in baking dish, toss to combine; set aside. In medium bowl, microwave margarine on High (100% power) 30 seconds or until melted. Stir into margarine all remaining ingredients until mixture is crumbly. Sprinkle evenly over pear mixture; press down lightly. Microwave on High 16-18 minutes or until fruit is tender, rotating dish once halfway through cooking if necessary. Serve warm. Makes 6 servings. Each serving provides: 1 Fat Ex, 2 Fruit Ex, 40 cal Opt Ex. Per serving: 238 cal, 2 g pro, 5 g fat, 51 g car, 108 mg sod. DESS 102