Place pears in a greased 8-inch-square baking pan. Sprinkle with cinnamon, nut meg, lemon juice, and water; mix lightly. In a medium size bowl, mix sugar and flour. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs; evenly scatter crumbs over pear mixture. Bake in a 350° oven until fruit is tender when pierced and crust is lightly browned. about 1 hour. Offer cream to pour over individual portions. Serves 4. Per serving: 622 cal. (35 percent from fat), 4 g protein; 24 g fat (14 g sat.): 104 g carbo.; 236 mg sodium, 62 mg chol.