Ingredients (scaled)
1 servings
Directions
Per serving: 132 cal. (2. 7 percent from fat); 0.6 g protein; 0.4 g fat (0 g sat.); 34 g carbo.; 4.4 mg sodium; 0 mg chol.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol