Heat garlic and butter over medium heat until garlic just beings to brown. Remove from heat and add garlic salt and Italian seasoning. Spray inside of bundt pan with non stick spray.

Pull off marble sized pieces of dough and flatten. Top with a slice of pepperoni and a cube of mozzarella cheese and seal well. Very lightly brush pizza ball with butter mixture. I did this after I had made all the pizza dough balls because buttery hands = not being able to seal dough well. Put the dough balls in the bundt pan. Top them with the remaining butter mixture.

Cover and let sit for 30 minutes. Preheat oven to 400 degrees. Bake for 35 minutes until the top is very brown. Turn onto a platter and served with warmed marinara sauce for dipping.