Ingredients (scaled)
1 servings
Directions
Mix persimmon pulp with sugar and tapioca. Let Stand 5 minutes Add remaining ingredients. Mix well. Pour into unbaked crust bake as one would a pumpkin pie.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol