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Persimmon Pudding I

Ingredients (scaled)

1 servings

Directions

Sift together the flour, salt , soda, cinnamon. Mix well eggs sugar in mixing bowl. Add pulp. Mix again. Add butter nuts. Fold in flour mixture beat until batter is smooth. Fill buttered baking dish. Bake in slow oven, 300 degrees for 1 hour. Serve hot with hard sauce or cream.

Notes