Best in: Spring, Summer
Fresh: basil
Ingredients (scaled)
1 servings
Directions
In a mortar and pestle, pound the basil, garlic, nuts, and salt until thoroughly mashed.
Pesto can also be made in a blender. Blend the garlic, nuts, and basil leaves, then slowly add the oil. Blend on low to a smooth paste. Season with the kosher salt.
Pesto can also be made in a blender. Blend the garlic, nuts, and basil leaves, then slowly add the oil. Blend on low to a smooth paste. Season with the kosher salt.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol