Mix together the garlic salt, basil, sugar, yeast, warm water, melted butter, and oil. Let sit for about five minutes.

Add the flour 1/2 cup at a time, mixing well with a dough hook after each addition.

Mix with dough hook for about five to ten minutes.

Put dough in a greased bowl and cover in a warm place for about 30 minutes or until doubled in volume.

Roll out dough on a lightly floured surface. It should be about 1 foot by 1 1/2 feet. Spread on pesto and sprinkle with cheese. Roll up the short way so that you have a long log. Slice into about 1/2 inch circles.

Place the spirals on a well buttered cookie sheet. Bake at 375º for about 11 minutes or until the cheese is bubbly and golden brown and the bottom is crispy.