Heat oven to 325°. Place all ingredients in mixer bowl and beat until dough is smooth, cleans side of bowl, and gathers into ball. Lightly flour fingers and press dough into even 9-in. circle on (unbuttered) baking sheet. Crimp edge decoratively. Using sharp knife, score dough into 16 wedges; prick each wedge 3 times with fork. Bake until edge is lightly browned and top is barely colored, 18-20 minutes. Let cool 5 minutes on baking sheet, then cut wedges. Cool completely on sheet. Store cookies in airtight container. P 4 cal = I g F 54 cal=6 g C 36 cal =9 g Sodium 9 mg Total calories per cookie: 94 cook 010