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Pickled Beets Recipe courtesy Alton Brown

Pickled Beets Recipe courtesy Alton Brown

Ingredients (scaled)

1 servings

Directions

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.

Notes