Step 1: Combine the cold water and corn starch in a heat-proof container. Whisk until no cornstarch lumps remain. Whisk in the corn syrup until combined.

Step 2: Microwave for 2-3 minutes on high, stopping every minute or so to stir. The mixture will bubble up and boil before thickening to the consistency of hair gel. Allow the mixture to cool to room temperature before adding flavoring or color.

Step 3: If the piping gel becomes too thick, add a tiny amount of water until you achieve your desired consistency. Store piping gel refrigerated in an airtight container for up to three months.

Uses for piping gel

Edible glue: Piping gel is really, really sticky, so the most obvious use for it is to glue things together! It has a long dry-time, so its easy to reposition decor elements when youre using piping gel as the adhesive.

Another added bonus is that piping gel is clear, unlike royal icing or chocolate, so it can be used in places where the adhesive might be visible. Its also easily tinted to match the color of the items you want to stick together.

Whipped cream stabilizer: Add 2 Tbsp of piping gel for every 4 cups of heavy cream used. Add the gel after youve whipped the cream and sugar to soft peaks. The cornstarch in the piping gel will help keep the whipped cream stable at room temperature for longer periods of time.

A decor element: Tinted piping gel can be used to pipe lines, dots, or messages onto a cake design. Its also the perfect medium for adding a water to a pool or beach cake.

Next time you make a fruit tart, flavor some piping gel with clear vanilla extract or lemon juice and brush it onto the cut fruit. This not only adds a beautiful shine, but helps preserve the fruit, keeping the tart fresher longer.