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Pita Chips

Ingredients (scaled)

1 servings

Directions

Heat oven to 375°F. Cut each pocket bread into eighths. Split each triangle in half along outside seam. Place triangles, rough side up, on cookie sheet. Spray triangles with cooking spray. Sprinkle with Paprika. Bake at 375°F. for 8 to 10 minutes until crisp. 8 servings; 32 chips. Nutrition information per 1/8 of recipe: calories 45, protein 2 g, carbohydrate 8 g, fat 0 g, cholesterol 0 mg, sodium 90 mg, potassium 20 mg, dietary fiber 1 g appet 64

Notes