With pizza cutter or knife, cut dough into strips on both sides of toppings.

Fold 1 strip up over toppings; fold 1 strip from opposite side over first strip. Repeat to form a braided appearance.

Brush the finished braid with 2 tbsp melted butter and top with 1/2 tsp Italian seasoning.

Bake 18 to 20 minutes or until light golden brown. Remove from cookie sheet to cutting board. Cut into slices; serve warm.