Best in: Spring, Summer, Fall
Fresh: cherry tomatoes, green pepper
Ingredients (scaled)
1 servings
Directions
In a large bowl, add cooked pasta. Cut pepperoni into fourths and slice provolone into matchstick pieces; add to pasta. Add tomatoes, Parmesan cheese, Italian seasoning, salad dressing, green peppers, salt, pepper and mix well. Chill before serving.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol