HEAT WINE, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides-down. Simmer, covered, until pears are tender, 10 15 minutes. Carefully remove pears to serving dishes; discard spices. Heat wine mixture to boiling. MIX CORNSTARCH and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened REMOVE FROM HEAT; let stand 2 to 3 minutes. Stir in NutraSweet Spoonful; spoon sauce around pears. Garnish with mint sprigs. Makes 6 servings. NUTRITIONAL INFORMATION Serving Size: 2 pear halves, Calories 150, Saturated Fat 0 g, Protein 1 g, Cholesterol 0 mg, Carbohydrates 35 g, Fiber 4 g, Total Fat 1 g, Sodium 6 mg. DIABETIC FOOD EXCHANGE: 2-1/2 fruit dess 133