Smash or finely chop garlic cloves. Place all ingredients except chicken into a blender or other mixing device. Once mixed thoroughly, place the chicken into a plastic zipper bag and pour in the marinade. Do your best to squeeze as much air as you can out of the plastic bag before closing. Marinate from 2 to 24 hours in a refrigerator. Place chicken breasts onto a warm grill or skillet. Watch the heat! Too much fire and youll have a charred outside and an undercooked inside. Its always hard to gauge whether chicken is completely cooked within. As always it is recommended that you use a meat thermometer to avoid food born illnesses.

Recipe Provided by Vallarta Supermarkets Taqueria

Serve as desired