In a medium bowl add flours, poppy seeds and cheese together-whisk.

Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.

Wrap and chill for around 30 minutes.

On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.

Bake for 15-20 minutes in a 325 degree oven.