Best in: Fall, Winter
Fresh: sweet potatoes, pecans
Ingredients (scaled)
1 servings
Directions
Quick release, remove lid and sti in pecans.
You can transfer potatoes to casserole dish, top with a layer of marshmallows and brown under broiler. Makes a delicious and pretty sweet potato casserole.
Place diced potatoes and cornstarch in plastic bag, shake to coat evenly.
Place potatoes in cooker, cover with remaining ingredients, EXCEPT pecans, and stir.
Lock on lid and cook on HIGH for 4 minutes.
You can transfer potatoes to casserole dish, top with a layer of marshmallows and brown under broiler. Makes a delicious and pretty sweet potato casserole.
Place diced potatoes and cornstarch in plastic bag, shake to coat evenly.
Place potatoes in cooker, cover with remaining ingredients, EXCEPT pecans, and stir.
Lock on lid and cook on HIGH for 4 minutes.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol